Scientific Opinion on the substantiation of health claims related to astaxanthin and protection of the skin from UV-induced damage (ID 1687, 1979), defence against Helicobacter pylori (ID 1686), contribution to normal spermatogenesis (ID 1688), contribution to normal muscle function (ID 1685), and “immune system” (ID 1689, 1919, 1980) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Published:
Adopted:
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Wiley Online Library

Meta data

DOI
https://doi.org/10.2903/j.efsa.2011.2206
Keywords
Astaxanthin, UV-induced damage, skin, Helicobacter pylori, spermatogenesis, muscle function, immune system, health claims
On request from
European Commission
Question Number
EFSA-Q-2008-2421
EFSA-Q-2008-2422
EFSA-Q-2008-2423
EFSA-Q-2008-2424
EFSA-Q-2008-2425
EFSA-Q-2008-2652
EFSA-Q-2008-2712
EFSA-Q-2008-2713
Panels
Nutrition, Novel Foods and Food Allergens
Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen

Abstract

No abstract available
© European Food Safety Authority, 2011
Nutrition