Webinar: Application procedure for food enzymes, food flavourings and food additives
Webinar | 04 June 2021, 11.00 – 12.30
Summary
The first webinar of EFSA’s series aimed at helping applicants better understand the new requirements introduced by the Transparency Regulation was held on 4 June and looked at the application procedure for food enzymes, food flavourings and food additives.
The online event covered topics such as account creation in the new system, requesting a pre-application ID, notification of studies, confidentiality issues and public consultation practices. A demo on the E-Submission Food Chain Platform (ESFC) was also given.
The event was attended by about 200 participants, including business operators, small and medium-sized enterprises, and other stakeholders with an interest in the topic. A total of 26 questions were submitted throughout the webinar and were answered by speakers and contributors in writing or orally during the Q&A session.