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Call for scientific and technical support

Various Scientific Profiles

EFSA is establishing a list of scientists to assist its units in carrying out the preparatory work for scientific outputs in the areas of Animal Health and Animal Welfare, Biological hazards and Chemical contaminants, Pesticides, Plant health, Genetically Modified Organisms, Food Additives, Food Contact Materials, Food Enzymes, Feed additives, Novel Foods and Nutrition. In most cases, these support tasks will be carried out remotely and the results delivered electronically. In certain cases, EFSA may request that specific tasks are carried out at EFSA premises. To find out more, please consult the documents below or visit our Careers section.

Novel Foods & Nutrient Sources

EFSA is establishing a list of scientists to assist its Nutrition & Food Innovation Unit in carrying out the preparatory work for scientific outputs in the areas of novel foods and nutrient sources. In most cases, these support tasks will be carried out remotely and the results delivered electronically. In certain cases, EFSA may request that specific tasks are carried out at EFSA premises. To find out more, please consult the documents below or visit our Careers section.