Original title:Guide méthodologique relatif au choix et à l’élaboration des valeurs de référence
Applicability:Cross-cutting
Food Domain: Contaminants; Feed additives
Abstract/Summary:This guide includes several types of reference values developed and recommended by ANSES:
• toxicity reference values (TRVs),
• indoor air quality guidelines (IAQGs),
• health-based guideline values for drinking-water,
• occupational exposure limits (OELs),
• biological limit values (BLVs) and populational internal exposure levels for the biological monitoring of occupational exposure
The definition of these different reference values, their conditions of use, and the methods used by ANSES for their development are described in this methodological guide. This guide consolidates several previous guides by harmonizing methods and updating them to reflect new scientific developments.
This guide is based in part on EFSA methodological reports, including, for example, Guidance on the use of the benchmark dose approach in risk assessment or "User Guide for TKPlate 1.0: An open access platform for implementing new approach methodologies in chemical risk assessment through toxicokinetic and toxicodynamic modelling.