HighlightsPress Corner Data visualization7 February 2024 EFSA at a glanceEFSA at a glance: check out #EFSA new interactive tool 7 December 2023 EFSA: science, safe food, sustainability TopicTopicAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risks and horizon scanningFeed additivesFood contact materialsFood ingredientsGenetically modified organismsMethodologyNovel foodNutritionPesticidesPlant health Type TypeFactsheetVideoInfographicNewsMultimedia productPodcastDateAll datesPast weekPast monthPast yearCustomised date rangeFromYYYY-MM-DDToYYYY-MM-DDPlease select a start date and an end date.Submit Video Reset all 24 September 2021 Public meeting - draft scientific opinion on tolerable upper intake level for dietary sugars 20 September 2021 Novel food: food supplements 20 September 2021 Novel foods: overview and EFSA’s role 20 September 2021 Novel foods: alternative proteins and their sources 20 September 2021 Novel food: novel carbohydrates Video16 September 2021 Breaking news from EFSA’s expert meetings: Scientific Panel on FCM, Enzymes and Processing Aids(CEP) 8 September 2021 ONE Conference 2022 - Call for abstracts 24 August 2021 Webinar: The use of AI in evidence management: EFSA’s vision 16 July 2021 Webinar on application procedure for feed additives and intended renewal applications Video15 July 2021 Breaking news from EFSA’s expert meetings: Contaminants in the Food Chain (CONTAM) 15 July 2021 Introducing: The EU Bee Partnership Platform on Bee Health 2 July 2021 Stakeholder event on the update of the guidance for submission of dossiers on food enzymes -Session2 FirstPrevious123456789NextLast
Data visualization7 February 2024 EFSA at a glanceEFSA at a glance: check out #EFSA new interactive tool
24 September 2021 Public meeting - draft scientific opinion on tolerable upper intake level for dietary sugars
Video16 September 2021 Breaking news from EFSA’s expert meetings: Scientific Panel on FCM, Enzymes and Processing Aids(CEP)
2 July 2021 Stakeholder event on the update of the guidance for submission of dossiers on food enzymes -Session2