Full calendar Search Reset all Scientific colloquium Chemical contaminants in food and feed Methodology Nutrition TopicBiological hazardsChemical contaminants in food and feedCross-cutting scienceEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNutritionPesticidesTypeInfo sessionPlenariesScientific colloquiumTechnical meetingsWebinarAudienceNo event audience for this selectionDateUpcomingPastCustomised date rangeFromYYYY-MM-DDToYYYY-MM-DDPlease select a start date and an end date.SubmitSort byDate ascDate desc Results 1 - 3 of 3 Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s 28 June 2004 Brussels, Belgium Scientific colloquium EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims 11 October 2007 Parma, Italy Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 6 May 2021 - 7 May 2021 Online
Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s 28 June 2004 Brussels, Belgium
Scientific colloquium EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims 11 October 2007 Parma, Italy
Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 6 May 2021 - 7 May 2021 Online