Overall conclusions on the application for approval of eggshell powder as a basic substance to be used in plant protection as a fungifuge on grapevines
Published:
Approved:
Wiley Online Library
Full article:
Meta data
On request from
European Commission
Question Number
EFSA‐Q‐2023‐00087
Abstract
The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received in accordance with Article 23 of Regulation (EC) No 1107/2009 concerning basic substances. This evaluation was requested by way of a specific mandate from the European Commission following the submission of an application for approval of eggshell powder as a basic substance to be used in plant protection as a fungifuge on grapevines. This report summarises the outcome of the consultations with Member States and EFSA, and presents EFSA's scientific views on the individual comments received including the overall conclusions with the main findings on the application.
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