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EFSA накратко: вижте новия интерактивен инструмент #EFSA
Новини
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Introduction Approval of active substances Authorisation of pesticides What happens after a pesticide is authorised? How are Maximum Residue Levels set? How Europe ensures pesticides are safe...
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How are maximum residue levels set? Published: 10 February 2026 When pesticides are used to protect plants from pests, we may find residues in food. These residues are assessed for possible health...
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The risk from pesticide residues to human health remains low, in line with previous years, EFSA said in its latest annual report. EFSA analysed thousands of samples collected in 2023 from commonly...
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For the first time, the five EU health and environment agencies – EFSA, ECDC, ECHA, EEA and EMA [1]– supported by the JRC, reviewed how the use of azole substances outside human medicine affects...
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We are publicly consulting on our draft assessment of the potential risks from ingestion of fluoride from drinking water, the diet, fluoridated table salt and (ingested) fluoridated dental care...
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EFSA’s latest report on pesticide residues in food in the European Union is now available. It gives a snapshot of the residue levels found in a selection of commonly consumed products.
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These are the main findings of EFSA’s peer review of the risk assessment of glyphosate, carried out by authorities in four Member States.
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EFSA and EU Member States carried out a risk assessment and peer review thereof for the active substance glyphosate. It is the most comprehensive and transparent assessment of a pesticide that EFSA...
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EFSA revised its guidance on how to assess risks to honey bees, bumble bees and solitary bees from plant protection products, based on the latest scientific knowledge.
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EFSA’s latest report on pesticide residues in food in the European Union is now available. It gives a snapshot of the residue levels found in a selection of commonly consumed products.
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Interested parties are invited to submit comments on the reviewed guidance document on the risk assessment of plant protection products and bees. Deadline: 3 October 2022.
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Draft scientific opinion on copper in food is open for comments until 1 August 2022 – have your say!
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A new timeline has been drawn up for the final steps in the re-evaluation of glyphosate. The new schedule follows public consultations which attracted an unprecedented number of comments.
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EFSA’s latest annual report on pesticide residues in food covers more than 88,000 food samples collected in the European Union in 2020. Analysis of the results shows that 94.9% of samples fell within...
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EFSA has completed its assessments of emergency authorisations granted by 11 EU Member States for the use of neonicotinoid-based insecticides on sugar beet in 2020 and 2021.
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The latest report on pesticide residues in food in the European Union is now available, giving a snapshot of residue levels found in a basket of products widely consumed in the territory.
Dashboard
EFSA dashboards are an interactive way of providing scientific information on EFSA topics. Click here to check out the data on pesticides residues from 2019.
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EFSA is to assess a number of emergency authorisations granted by Member States for the use of neonicotinoids in sugar beet in 2020. The request from the European Commission covers 21 emergency...
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EFSA has completed a comprehensive analysis of the available scientific evidence on bee mortality, as part of its ongoing review of the guidance for assessing risks to bees from pesticides. The report...
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Why is EFSA working on cumulative risk assessment? Risks to consumers from the presence of pesticide residues in food are currently estimated substance by substance. However, a number of pesticides...
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EFSA has published the results of its two pilot assessments on the risks posed to humans by residues of multiple pesticides in food. The assessments – one considering chronic effects on the thyroid...
Dashboard
EFSA dashboards are an interactive way of providing scientific information on EFSA topics. Click here to check out the latest data on pesticide residues in 2018.
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EFSA has published its annual report on pesticide residues found in food in the European Union. The report is based on data from the official national control activities carried out by EU Member...
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EFSA is carrying out a third stakeholder consultation as part of its review of the guidance on risk assessment of pesticides and bees. EFSA’s dedicated stakeholder consultation group and Member State...
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EFSA is carrying out a second stakeholder consultation in support of the review of its guidance on pesticides and bees. The dedicated stakeholder consultation group has been asked to comment on the...
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The pesticide chlorpyrifos does not meet the criteria required by legislation for the renewal of its approval in the European Union, EFSA has said in a statement. The approval period for chlorpyrifos...
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EFSA has outlined how it plans to review its guidance on the risk assessment of pesticides and bees in the EU. As the outline shows, stakeholders and pesticide experts from Member States will be...
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The latest edition of the annual EU report on pesticide residues in food is now available. Just under 96% of food samples were found to be free of pesticide residues or to contain traces that fall...
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This data visualisation tool presents the main results from the monitoring of pesticide residues in food carried out in Europe in 2017.
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EFSA is setting up a stakeholder consultative group to support its upcoming review of the guidance on risk assessment of pesticides and bees. The group will be consulted at various stages during the...
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Europeans continue to eat food that is largely free of pesticide residues or which contains levels of residues within legal limits, the latest monitoring figures show.