Scientific Opinion on the substantiation of health claims related to capsaicin and maintenance of body weight after weight loss (ID 2039, 2041, 2042), increase in carbohydrate oxidation (ID 2040), and contribution to normal hair growth (ID 2044) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Published:
Adopted:
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Wiley Online Library

Meta data

DOI
https://doi.org/10.2903/j.efsa.2011.2210
Keywords
Capsaicin, body weight, carbohydrate oxidation, hair growth, health claims
On request from
European Commission
Question Number
EFSA-Q-2008-2772
EFSA-Q-2008-2773
EFSA-Q-2008-2774
EFSA-Q-2008-2775
EFSA-Q-2008-2777
Panels
Nutrizione, nuovi alimenti e allergeni alimentari
Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen

Abstract

No abstract available
© European Food Safety Authority, 2011