Highlights
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A EFSA num ápice: veja a nova ferramenta interactiva da #EFSA
News
On 1 July 2026, EFSA's renewed Management Board began its four-year mandate. Bringing together representatives from all EU Member States, the European Commission, the European Parliament, civil...
News
Over 100 cases have been reported across Europe, mainly affecting children and young adults, with evidence linking the outbreak to flavoured noodle products.
News
Detections of highly pathogenic avian influenza declined in Europe during the spring of 2026 and are expected to remain low over the summer.
News
Alfalfa sprouted seeds have been identified as the likely source of a multi-country outbreak of Salmonella Bovismorbificans infections, according to a Rapid Outbreak Assessment (ROA) published by EFSA...
News
The 5 th European Conference on Xylella fastidiosa concluded today in Mola di Bari, Italy, confirming that research on one of the world's most damaging plant pathogens has reached a new level of...
Podcast
Microplastics are everywhere, from the oceans to our food, but what do we really know about their impact on our health? In this episode, we take a closer look at where microplastics come from, how
News
Dietary exposure to dioxins and dioxin-like polychlorinated biphenyls (PCBs) continues to raise a health concern for the European population, according to a new scientific opinion from EFSA.
News
Every year, unsafe food causes illness, long-term health problems and economic harm for millions of people worldwide. World Health Organization estimates that contaminated food causes 866 million...
News
In 2025, African swine fever (ASF) outbreaks increased across the European Union in both domestic pigs (+76%) and wild boar (+44%) compared to 2024, according to EFSA’s latest annual epidemiological...
Podcast
Science is not finished until it’s communicated. From food safety scares and fake news to insects and microplastics, this episode explores why how we talk about science matters.
News
The Plant Health 4 Life campaign returns for its fourth and final year, continuing a shared effort by the European Food Safety Authority (EFSA), the European Commission and 33 countries to put plant...
