Highlights
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A EFSA num ápice: veja a nova ferramenta interactiva da #EFSA
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News
Multi-country recalls of several infant nutrition products (different batches, products, and brands) are ongoing following the detection of cereulide, a toxin produced by the bacterium Bacillus cereus...
News
The European Commission asked EFSA to conduct this assessment in the context of foodborne illnesses linked to the consumption of raw or undercooked pulses, which may be associated with more consumers...
Podcast
Legumes, mealworm powder and duck cell biomass may seem worlds apart but they all feature in conversations about how our food system is evolving. Join us as we discuss why!
Infographic
133,000 samples collected in 2023 Crops that have been treated with pesticides may contain residues. To ensure that pesticides are used correctly and their residues do not pose a risk to consumers...
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Possíveis medidas de atenuação para a saúde animal Conforme solicitado pela Comissão Europeia, a AESA centrou-se no risco de infeção do gado leiteiro e das aves de capoeira da UE com o genótipo...
News
Entre 6 de setembro e 28 de novembro de 2025, foram notificados 442 surtos de GAAP em aves domésticas e 2 454 surtos em aves selvagens em 29 países europeus, de acordo com o último relatório...
Podcast
Learn which lectins to watch out for and how simple, time-tested preparation techniques can help you enjoy legumes with confidence.
Infographic
Highlights from the European Union One Health 2024 Zoonoses ReportWhat are foodborne diseases? Many people in Europe fall ill from foodborne diseases each year. Severity differs between diseases, and...
News
EFSA experts will review the latest evidence on microplastics, including how microplastics enter and affect the human body; how they are transferred into food; and the methods to assess related risks...
News
Todos os anos, milhares de pessoas em toda a Europa adoecem depois de terem ingerido alimentos contaminados, estando os ovos, a carne e os produtos alimentares prontos a consumir (RTE) entre as fontes...
Data visualization
The Dietary Reference Values tool gives quick and easy access to EFSA's DRVs for nutrients and allows you to easily find values needed to make nutrition recommendations.
News
As dioxinas e os PCB sob a forma de dioxina são substâncias químicas tóxicas que persistem no ambiente durante anos e se acumulam em níveis baixos na cadeia alimentar, geralmente nos tecidos gordos...