Highlights
Data visualization
EFSA in één oogopslag: bekijk de nieuwe interactieve tool #EFSA
Newsroom
Podcast
Legumes, mealworm powder and duck cell biomass may seem worlds apart but they all feature in conversations about how our food system is evolving. Join us as we discuss why!
Data visualization
The Dietary Reference Values tool gives quick and easy access to EFSA's DRVs for nutrients and allows you to easily find values needed to make nutrition recommendations.
News
EFSA is seeking feedback on its draft assessment of the health risks of estragole in fennel seed preparations, including herbal infusions.
News
We are publicly consulting on our draft assessment of the potential risks from ingestion of fluoride from drinking water, the diet, fluoridated table salt and (ingested) fluoridated dental care...
Podcast
Why do some people have to avoid gluten? Could we eradicate allergies? Discover the complex world of our guts and how new research is transforming what we know.
News
EFSA’s scientific experts have investigated the causes of celiac disease and developed a tool for screening proteins in food and food ingredients that might cause symptoms in patients.
Podcast
How is lab-grown meat developed? Could it be an alternative to traditional meat?
Podcast
Find out what happens to us when we get dehydrated and how can we prevent it.
News
Combined exposure to copper from all sources does not pose health concerns for the EU population, say EFSA’s scientific experts.
Podcast
It’s crunch time! Join us on a gastronomic journey into exotic tastes.
News
Draft scientific opinion on copper in food is open for comments until 1 August 2022 – have your say!
News
EFSA's nutrition experts have completed their scientific advice related to nutrient profiling for the harmonised front-of-pack nutrition labelling and for restricting nutrition and health claims on...