Clarifications on the interpretation of technical issues about the Scientific Opinion on a summary of scientific studies undertaken by the UK Food Standards Agency (FSA) to support a proposed production method for smoked “skin-on” sheep meat
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Keywords
Burnt skin-on sheep meat, safety, hygiene, contaminants
On request from
Food Standard Agency
Question Number
EFSA-Q-2012-00720
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Abstract
No abstract available
© European Food Safety Authority, 2012