Clarifications on the interpretation of technical issues about the Scientific Opinion on a summary of scientific studies undertaken by the UK Food Standards Agency (FSA) to support a proposed production method for smoked “skin-on” sheep meat
Burnt skin-on sheep meat, safety, hygiene, contaminants
First published in the EFSA Journal:
26 October 2012
Approved:
10 October 2012
Type:
Scientific Report
Read it on the Wiley Online Library: Abstract
No abstract available
© European Food Safety Authority, 2012
European Food Safety Authority
Contact:
biohaz [at] efsa.europa.eu
doi:
10.2903/j.efsa.2012.2937
EFSA Journal 2012;10(10):2937
Question Number:
On request from:
Food Standard Agency