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Clarifications on the interpretation of technical issues about the Scientific Opinion on a summary of scientific studies undertaken by the UK Food Standards Agency (FSA) to support a proposed production method for smoked “skin-on” sheep meat

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Metadata

EFSA Journal 2012;10(10):2937
DOI:
https://doi.org/10.2903/j.efsa.2012.2937
Keywords:
Burnt skin-on sheep meat, safety, hygiene, contaminants
On request from:
Food Standard Agency
Question Number:
EFSA-Q-2012-00720
Contact:
biohaz [at] efsa.europa.eu

Abstract

No abstract available

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