Published:
Approved:
Metadata
EFSA Journal 2012;10(10):2937
DOI:
https://doi.org/10.2903/j.efsa.2012.2937
Keywords:
Burnt skin-on sheep meat, safety, hygiene, contaminants
On request from:
Food Standard Agency
Question Number:
EFSA-Q-2012-00720
Contact:
biohaz [at] efsa.europa.eu
Abstract
No abstract available
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