Outcome of the Public Consultation on the Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on Guidance on the data required for the risk assessment of flavourings to be used in or on foods
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Approved:
Wiley Online Library
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Keywords
Flavourings, Guidelines, data required, risk assessment, Public Consultation
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EFSA
Question Number
EFSA-Q-2009-00910
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Abstract
No abstract available
© European Food Safety Authority, 2010