Outcome of the Public Consultation on the Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on Guidance on the data required for the risk assessment of flavourings to be used in or on foods

Flavourings, Guidelines, data required, risk assessment, Public Consultation
First published in EFSA Supporting Publications
22 décembre 2010
Approved
20 décembre 2010
Type
Technical Report

Abstract

No abstract available

Contact
CEF-unit [at] efsa.europa.eu
doi
10.2903/j.efsa.2010.1957
EFSA Journal 2010;8(12):1957
Question Number
On request from
EFSA