Newsroom

Legumes, mealworm powder and duck cell biomass may seem worlds apart but they all feature in conversations about how our food system is evolving. Join us as we discuss why! 

Oceans are changing. Climate change is opening new trade routes. Sea mining and aquaculture could bring vital resources. But what about risks for food? Come explore the ocean deep!

Is food better today? Could new technologies change the way we eat? What lessons did we learn for food safety from the pandemic? Hear from one of one of the EU's leading figures on food safety!

Join us for part II of our episode on One Health. Humans, animals and the environment – we are one. Discover why a One Health approach is vital!

Humans, animals and the environment – what affects one affects all. Discover why the One Health approach is vital for our future!

How is lab-grown meat developed? Could it be an alternative to traditional meat? 

It’s crunch time! Join us on a gastronomic journey into exotic tastes.