Full calendar Cuardaigh Athshocraigh iad go léir Collóiciam eolaíoch Cruinnithe teicniúla Seisiún eolais Biological hazards Chemical contaminants in food and feed Cross-cutting science Food ingredients and packaging TopaicAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesPlant healthCineálCollóiciam eolaíochComhdháilCruinnithe iomlánachaCruinnithe teicniúlaSeimineár gréasáinSeisiún eolaisSpriocphobalPainéil eolaíochaDátaLe teachtRoimheRaon dátaí saincheapthaÓYYYY-MM-DDGo dtíYYYY-MM-DDPlease select a start date and an end date.SeolNá taispeán ach Oscailte don phobalNá taispeán ach Oscailte don phobalSórtáil de réirDate ascDate desc Results 1 - 10 of 21 Technical meetings Food enzyme exposure tool: call for expression of interest 14 Bealtaine 2024 Brussels, Belgium Info session Open meeting Info session on input data for the development of the Food Enzyme Intake Model (FEIM) 18 Aibreán 2023 Brussels, Belgium and online Info session Open meeting Info session on EFSA’s draft guidance on protocol development 28 Márta 2023 Online Info session Open meeting Info session on the Call for proposals - Support to EFSA in the Risk Assessment of Food Enzymes, Food Additives, Food Flavourings and Feed Additives 20 Meán Fómhair 2022 Online Scientific colloquium Open meeting EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food 15 Feabhra 2022 - 17 Feabhra 2022 Online meeting Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings 30 Meitheamh 2021 Online Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 6 Bealtaine 2021 - 7 Bealtaine 2021 Online Technical meetings Open meeting Workshop: draft scientific opinion on the risks to human health related to the presence of perfluoroalkyl substances in food 12 Márta 2020 Parma, Italy Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings and flavouring mixtures 24 Meitheamh 2019 Parma, Italy Info session Open meeting Technical meeting with stakeholders on applications for food enzymes 19 Meitheamh 2019 - 20 Meitheamh 2019 Brussels, Belgium
Technical meetings Food enzyme exposure tool: call for expression of interest 14 Bealtaine 2024 Brussels, Belgium
Info session Open meeting Info session on input data for the development of the Food Enzyme Intake Model (FEIM) 18 Aibreán 2023 Brussels, Belgium and online
Info session Open meeting Info session on EFSA’s draft guidance on protocol development 28 Márta 2023 Online
Info session Open meeting Info session on the Call for proposals - Support to EFSA in the Risk Assessment of Food Enzymes, Food Additives, Food Flavourings and Feed Additives 20 Meán Fómhair 2022 Online
Scientific colloquium Open meeting EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food 15 Feabhra 2022 - 17 Feabhra 2022 Online meeting
Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings 30 Meitheamh 2021 Online
Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 6 Bealtaine 2021 - 7 Bealtaine 2021 Online
Technical meetings Open meeting Workshop: draft scientific opinion on the risks to human health related to the presence of perfluoroalkyl substances in food 12 Márta 2020 Parma, Italy
Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings and flavouring mixtures 24 Meitheamh 2019 Parma, Italy
Info session Open meeting Technical meeting with stakeholders on applications for food enzymes 19 Meitheamh 2019 - 20 Meitheamh 2019 Brussels, Belgium