Newsroom

Highlights

Press Centre

Data visualization

7 February 2024

EFSA накратко

EFSA накратко: вижте новия интерактивен инструмент #EFSA

7 December 2023

EFSA: science, safe food, sustainability

Новини

Допълнително въведен времеви период Emerging risks Cross-cutting science Нулиране на всички

News

22 July 2025

Fluoride safety: updated intake levels for all ages

EFSA has re-assessed the potential risks to consumers from fluoride in drinking water, food, fluoridated table salt, and ingested fluoridated dental care products.

Chemical contaminants in food and feed Cross-cutting science

Podcast

14 January 2025

Episode 25 - Riding the wave: How shifting oceans shape our food

Oceans are changing. Climate change is opening new trade routes. Sea mining and aquaculture could bring vital resources. But what about risks for food? Come explore the ocean deep!

Ciguatoxins and other marine biotoxins Climate change and food safety

News

11 December 2024

Have your say - draft risk assessment of fluoride in food and drinking water

We are publicly consulting on our draft assessment of the potential risks from ingestion of fluoride from drinking water, the diet, fluoridated table salt and (ingested) fluoridated dental care...

Chemical contaminants in food and feed Cross-cutting science

News

16 September 2024

Nanotechnology – promoting uses of new assessment methods

A new report by EFSA’s partners in the NAMs4NANO project proposes a system for promoting New Approach Methodologies (NAMs) to assess the potential food safety risks of nanoparticles.

Alternatives to animal testing Cross-cutting science

Podcast

24 April 2024

Episode 17 - A life leading on food safety

Is food better today? Could new technologies change the way we eat? What lessons did we learn for food safety from the pandemic? Hear from one of one of the EU's leading figures on food safety!

Emerging risks