Podcast
Is food better today? Could new technologies change the way we eat? What lessons did we learn for food safety from the pandemic? Hear from one of one of the EU's leading figures on food safety!
News
EFSA and ANSES brought together global expertise to foster collaboration and shape the future of horizon scanning.
Podcast
Join us for part II of our episode on One Health. Humans, animals and the environment – we are one. Discover why a One Health approach is vital!
Podcast
Humans, animals and the environment – what affects one affects all. Discover why the One Health approach is vital for our future!
News
EFSA asked Europeans for their views on emerging risks in the food chain, and how they would like to be informed about them. We surveyed just over 6,200 consumers in 25 EU Member States, asking them...
News
The risk from emerging pests and pathogens has increased as a consequence of global changes to the way food is produced and consumed. In addition, climate change is likely to increase pressure on the...
News
Global changes affect the way people produce and consume their food. One consequence is the increasing risk of new pests and pathogens emerging. The session aims to prepare for the cultural and...
News
Interview with Tony Hardy, Chair of EFSA’s Scientific Committee Tony Hardy Chair of EFSA’s Scientific Committee Professor Tony Hardy is an ecologist, environmental chemist and ecotoxicologist with...
News
The European Union has a rigorous system of protective measures in place to guard against the introduction or spread of plant pests within the EU. This regime is currently being upgraded to put a...
News
Today, EFSA and the European Centre for Disease Prevention and Control (ECDC) hold their kick-off meeting on VectorNet, a four-year project aimed at developing a common database on vectors of diseases...
News
EFSA has published a report on a commissioned study that for the first time collates data on the consumption of “energy” drinks at European level for specific population groups, including children and...
News
The European Food Safety Authority has published a second periodic report on its work in the area of emerging risk identification. The report highlights findings from the 2010-2012 pilot phase that...