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Key scientific findingsReported cases As of 13 February 2026, seven countries (Austria, Belgium, Denmark, France, Luxembourg, Spain and the United Kingdom) had reported cases under investigation...
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While resistance to commonly used antimicrobials remains widespread in foodborne bacteria such as Salmonella and Campylobacter, several countries have reported progress in reducing resistance levels...
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Multi-country recalls of several infant formula products are ongoing following the detection of cereulide – a toxin produced by the bacterium Bacillus cereus. The European Commission asked EFSA to...
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Multi-country recalls of several infant nutrition products (different batches, products, and brands) are ongoing following the detection of cereulide, a toxin produced by the bacterium Bacillus cereus...
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EFSA assessed how bacteria grow in meat from cattle, sheep and pigs during chilling, storage and defrosting.
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Highlights from the European Union One Health 2024 Zoonoses ReportWhat are foodborne diseases? Many people in Europe fall ill from foodborne diseases each year. Severity differs between diseases, and...
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Carbapenemase-producing bacteria, once mainly a hospital concern, are now being detected in food animals and food products across Europe. This is one of the findings of EFSA’s latest scientific...
Podcast
Mosquitoes are the most dangerous creature on our planet. Join us as we explore how insects spread disease and what we can all do about it!
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Resistance to commonly used antimicrobials remains persistently high in both humans and animals for Salmonella and Campylobacter, according to the latest EFSA and ECDC report on AMR.
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For the first time, the five EU health and environment agencies – EFSA, ECDC, ECHA, EEA and EMA [1]– supported by the JRC, reviewed how the use of azole substances outside human medicine affects...
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Combining disinfection treatments and water replenishment can help maintain the microbiological quality of the water used in processing such products.
Podcast
We love food at end-of-year festivals. But what’s the meaning behind the traditions? What foods are thought to bring wealth and good luck? Come explore curious and fun culinary traditions with us!