Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Published:
Adopted:
Wiley Online Library
Full article:
Meta data
Keywords
Antioxidants, oxidative damage, DNA, lipids, proteins, ageing, health claims
On request from
European Commission
Question Number
EFSA-Q-2008-1357
EFSA-Q-2008-1939
EFSA-Q-2008-1967
EFSA-Q-2008-1981
EFSA-Q-2008-1994
EFSA-Q-2008-1995
EFSA-Q-2008-1996
EFSA-Q-2008-1998
EFSA-Q-2008-2023
EFSA-Q-2008-2052
EFSA-Q-2008-2058
EFSA-Q-2008-2104
EFSA-Q-2008-2176
EFSA-Q-2008-2182
EFSA-Q-2008-2205
EFSA-Q-2008-2415
EFSA-Q-2008-2442
EFSA-Q-2008-2530
EFSA-Q-2008-2538
EFSA-Q-2008-2541
EFSA-Q-2008-2566
EFSA-Q-2008-2583
EFSA-Q-2008-2600
EFSA-Q-2008-2611
EFSA-Q-2008-2613
EFSA-Q-2008-2654
EFSA-Q-2008-2667
EFSA-Q-2008-2673
EFSA-Q-2008-2674
EFSA-Q-2008-2690
EFSA-Q-2008-2699
EFSA-Q-2008-2702
EFSA-Q-2008-2704
EFSA-Q-2008-2721
EFSA-Q-2008-2722
EFSA-Q-2008-2732
EFSA-Q-2008-2753
EFSA-Q-2008-2754
EFSA-Q-2008-2758
EFSA-Q-2008-2776
EFSA-Q-2008-2782
EFSA-Q-2008-2792
EFSA-Q-2008-2793
EFSA-Q-2008-2794
EFSA-Q-2008-2816
EFSA-Q-2008-2820
EFSA-Q-2008-2823
EFSA-Q-2008-2858
EFSA-Q-2008-2865
EFSA-Q-2008-2869
EFSA-Q-2008-2877
EFSA-Q-2008-2884
EFSA-Q-2008-2887
EFSA-Q-2008-2889
EFSA-Q-2008-2914
EFSA-Q-2008-2921
EFSA-Q-2008-2926
EFSA-Q-2008-2996
EFSA-Q-2008-3054
EFSA-Q-2008-3208
EFSA-Q-2008-3244
EFSA-Q-2008-3374
EFSA-Q-2008-3386
EFSA-Q-2008-3387
EFSA-Q-2008-3401
EFSA-Q-2008-3406
EFSA-Q-2008-3467
EFSA-Q-2008-3528
EFSA-Q-2008-3533
EFSA-Q-2008-3550
EFSA-Q-2008-3556
EFSA-Q-2008-3565
EFSA-Q-2008-3568
EFSA-Q-2008-3582
EFSA-Q-2008-3587
EFSA-Q-2008-3588
EFSA-Q-2008-3590
EFSA-Q-2008-3599
EFSA-Q-2008-3898
EFSA-Q-2008-3900
EFSA-Q-2008-3901
EFSA-Q-2008-3906
EFSA-Q-2008-3907
EFSA-Q-2008-3908
EFSA-Q-2008-3909
EFSA-Q-2008-3915
EFSA-Q-2008-3932
EFSA-Q-2008-3944
EFSA-Q-2008-3948
EFSA-Q-2008-3964
EFSA-Q-2008-3973
EFSA-Q-2008-3988
EFSA-Q-2008-4001
EFSA-Q-2008-4009
EFSA-Q-2008-4022
EFSA-Q-2008-4029
EFSA-Q-2008-4031
EFSA-Q-2008-4039
EFSA-Q-2008-4047
EFSA-Q-2008-4048
EFSA-Q-2008-4068
EFSA-Q-2008-4080
EFSA-Q-2008-4084
EFSA-Q-2008-4087
EFSA-Q-2008-4093
EFSA-Q-2008-4105
EFSA-Q-2008-4114
EFSA-Q-2008-4117
EFSA-Q-2008-4129
EFSA-Q-2008-4135
EFSA-Q-2008-4138
EFSA-Q-2008-4141
EFSA-Q-2008-4147
EFSA-Q-2008-4152
EFSA-Q-2008-4166
EFSA-Q-2008-4173
EFSA-Q-2008-4177
EFSA-Q-2008-4183
EFSA-Q-2008-4185
EFSA-Q-2008-4189
EFSA-Q-2008-4197
EFSA-Q-2008-4211
EFSA-Q-2008-4212
EFSA-Q-2008-4221
EFSA-Q-2008-4232
EFSA-Q-2008-4234
EFSA-Q-2008-4247
EFSA-Q-2008-4251
EFSA-Q-2008-4267
EFSA-Q-2008-4275
EFSA-Q-2008-4297
EFSA-Q-2008-4318
EFSA-Q-2008-4322
EFSA-Q-2008-4331
EFSA-Q-2008-4370
EFSA-Q-2008-4376
EFSA-Q-2008-4385
EFSA-Q-2008-4401
EFSA-Q-2008-4402
EFSA-Q-2008-4424
EFSA-Q-2008-4428
EFSA-Q-2008-4435
EFSA-Q-2008-4451
EFSA-Q-2008-4486
EFSA-Q-2008-4499
EFSA-Q-2008-4505
EFSA-Q-2008-4509
EFSA-Q-2008-4514
EFSA-Q-2008-4517
EFSA-Q-2008-4530
EFSA-Q-2008-4532
EFSA-Q-2008-4533
EFSA-Q-2008-4534
EFSA-Q-2008-4539
EFSA-Q-2008-4541
EFSA-Q-2008-4542
EFSA-Q-2008-4545
EFSA-Q-2008-4552
EFSA-Q-2008-4554
EFSA-Q-2008-4555
EFSA-Q-2008-4604
EFSA-Q-2008-4861
EFSA-Q-2008-4874
EFSA-Q-2008-4721
EFSA-Q-2008-4632
EFSA-Q-2008-4615
EFSA-Q-2008-4572
EFSA-Q-2008-4570
EFSA-Q-2008-4565
Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen.
Contact
Abstract
No abstract available
© European Food Safety Authority, 2010