Skip to main content
EU flag
An official EU website
An official website of the European Union
  • Other sites
    • EFSA
    • Open EFSA
    • EFSA Journal
    • Connect
Home - European Food Safety Authority European Food Safety Authority
Menu
  • About
    • About us
      • Mission and values
      • Transparency
      • Working practices
      • Trusted science
      • External experts
    • Governance
      • Management Board members
      • Executive Director
      • Operational Management
    • Documents
      • Corporate publications
    • Partners and networks
      • EU Member States
      • EU institutions and agencies
      • Competent organisations in Member States
      • International
      • Stakeholder engagement
  • Newsroom
    • All contents
      • Infographics and factsheets
      • Interactive Stories and Data
      • News
      • Videos
      • Podcast
    • Press Corner
    • Campaigns
      • Safe2Eat
      • PlantHealth4Life
      • No bird flu: protect your farm!
  • Topics
    • All topics
    • Animal health
    • Animal welfare
    • Antimicrobial resistance
    • Chemical contaminants in food and feed
    • Foodborne zoonotic diseases
    • Nutrition
    • Pesticides
    • Qualified presumption of safety (QPS)
    • Glossary
  • Resources
    • Data reports
    • Data standardisation
      • Food tracing
    • Data collection
    • Guidance
    • Tools and resources
      • Dietary Exposure (DietEx) tool
    • Training opportunities
  • Publications
  • Applications
    • Application procedures
    • Services for applicants
      • SME support services
      • Ask a question
    • Toolkit
    • QPS assessment
    • Good Laboratory Practice (GLP)
    • Confidentiality and sanitisation
  • Engage
    • Procurement
      • Closed tenders below €140k
      • Instructions and forms
    • Grants
    • Remunerated External Experts (REE)
    • Fellowship Programme
    • Calls for data
    • Consultations
    • Observers
    • Research Platform
    • Stakeholders
      • Engagement platforms
      • Engagement in risk assessment
      • Calls for stakeholders
      • Stakeholder registration
  • Careers
    • Working at EFSA
    • Benefits
    • Scientists
    • Experts
    • Staff members
    • Traineeships
    • How to apply
    • Open positions
  • Calendar
  • Other sites
    • Open EFSA
    • EFSA Journal
    • Connect
Main navigation
  • About
    • About us
      • Mission and values
      • Transparency
      • Working practices
      • Trusted science
      • External experts
    • Governance
      • Management Board members
      • Executive Director
      • Operational Management
    • Documents
      • Corporate publications
    • Partners and networks
      • EU Member States
      • EU institutions and agencies
      • Competent organisations in Member States
      • International
      • Stakeholder engagement
  • Newsroom
    • All contents
      • Infographics and factsheets
      • Interactive Stories and Data
      • News
      • Videos
      • Podcast
    • Press Corner
    • Campaigns
      • Safe2Eat
      • PlantHealth4Life
      • No bird flu: protect your farm!
    • All topics
    • Animal health
    • Animal welfare
    • Antimicrobial resistance
    • Chemical contaminants in food and feed
    • Foodborne zoonotic diseases
    • Nutrition
    • Pesticides
    • Qualified presumption of safety (QPS)
    • Glossary
    • Data reports
    • Data standardisation
      • Food tracing
    • Data collection
    • Guidance
    • Tools and resources
      • Dietary Exposure (DietEx) tool
    • Training opportunities
  • Publications
    • Application procedures
    • Services for applicants
    • Toolkit
    • QPS assessment
    • Good Laboratory Practice (GLP)
    • Confidentiality and sanitisation
    • Procurement
      • Closed tenders below €140k
      • Instructions and forms
    • Grants
    • Remunerated External Experts (REE)
    • Fellowship Programme
    • Calls for data
    • Consultations
    • Observers
    • Research Platform
    • Stakeholders
      • Engagement platforms
      • Engagement in risk assessment
      • Calls for stakeholders
      • Stakeholder registration
  • Careers
    • Working at EFSA
    • Benefits
    • Scientists
    • Experts
    • Staff members
    • Traineeships
    • How to apply
    • Open positions
  1. Home
  2. Newsroom
  3. Campaigns
  4. Safe2Eat
Safe2Eat

Participants

EU Member States
  • Flag of Belgium
    Belgique (Français)
  • Flag of Belgium
    België (Nederlands)
  • Flag of Bulgaria
    България
  • Flag of Czech Republic
    Česko
  • Flag of Denmark
    Danmark
  • Flag of Germany
    Deutschland
  • Flag of Estonia
    Eesti
  • Flag of Greece
    Ελλάδα
  • Flag of Spain
    España
  • Flag of Ireland
    Éire (Gaeilge)
  • Flag of France
    France
  • Flag of Ireland
    Ireland (English)
  • Flag of Croatia
    Hrvatska
  • Flag of Italy
    Italia
  • Flag of Cyprus
    Κύπρος
  • Flag of Latvia
    Latvija
  • Flag of Lithuania
    Lietuva
  • Flag of Luxembourg
    Luxembourg (Français)
  • Flag of Luxembourg
    Luxemburg (Deutsch)
  • Flag of Hungary
    Magyarország
  • Flag of Malta
    Malta
  • Flag of Netherlands
    Nederland
  • Flag of Austria
    Österreich
  • Flag of Poland
    Polska
  • Flag of Portugal
    Portugal
  • Flag of Romania
    România
  • Flag of Slovenia
    Slovenija
  • Flag of Slovakia
    Slovensko
  • Flag of Finland
    Suomi (Suomi)
  • Flag of Sweden
    Sverige
  • Flag of Europe
    English
Other participants
  • Norge
  • Shqip
  • Srpski
  • Bosna i Hercegovina
  • Crna Gora
  • Република Северна Македонија
  • Türkiye
  • Om kampanjen
  • Hva inneholder maten din?
    • Oversikt
    • Tilsetningsstoffer i mat
    • Matallergener
    • Datomerking av matvarer
    • Ny mat
  • Mat og helse
    • Oversikt
    • Kosttilskudd
    • Helsepåstander
    • Dine ernæringsbehov
  • Riktig håndtering av mat
    • Oversikt
    • Datomerking av matvarer
    • Smitte fra mat og vann
    • Riktig håndtering av mat
    • Hvordan vi kan redusere matsvinn
  • Verktøykasse

Suomi

Ruokavirasto toimii yhteisen terveyden ja ruokajärjestelmän hyväksi

Ruokavirasto vastaa valtakunnallisesti elintarvikevalvonnan suunnittelusta, ohjaamisesta, kehittämisestä ja toteuttamisesta. Se vastaa myös elintarvikkeisiin, rehuihin, eläinten terveyteen ja kasvien terveyteen liittyvistä kansallisista riskinarvioinneista.

Ruokavirasto
PL 100
00027 RUOKAVIRASTO
(Käyntiosoite: Mustialankatu 3, 00790 Helsinki)
www.ruokavirasto.fi

Follow #Safe2eatEU on:

BlueskyInstagramLinkedinYoutube
  • About
    • Management Board
    • Transparency Regulation
    • Corporate documents
  • Engage
    • Careers
    • Consultations
    • Procurement
    • Grants
  • Connect
    • Newsletters & email alerts
    • RSS feeds
    • Press Corner
    • Contact us
  • Access
    • OpenEFSA
    • EFSA Journal on Wiley
    • Connect
    • EFSA extranet (DMS)
Follow us on LinkedinBlueskyInstagramWhatsappYoutubeSpotify
Science, safe food, sustainability
  • Legal notice
  • Personal Data Protection
  • Multilingual practice
  • Accessibility
  • Website release notes