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News
Multi-country recalls of several infant nutrition products (different batches, products, and brands) are ongoing following the detection of cereulide, a toxin produced by the bacterium Bacillus cereus...
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Highlights from the European Union One Health 2024 Zoonoses ReportWhat are foodborne diseases? Many people in Europe fall ill from foodborne diseases each year. Severity differs between diseases, and...
News
Carbapenemase-producing bacteria, once mainly a hospital concern, are now being detected in food animals and food products across Europe. This is one of the findings of EFSA’s latest scientific...
Podcast
Mosquitoes are the most dangerous creature on our planet. Join us as we explore how insects spread disease and what we can all do about it!
News
Resistance to commonly used antimicrobials remains persistently high in both humans and animals for Salmonella and Campylobacter, according to the latest EFSA and ECDC report on AMR.
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For the first time, the five EU health and environment agencies – EFSA, ECDC, ECHA, EEA and EMA [1]– supported by the JRC, reviewed how the use of azole substances outside human medicine affects...
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Combining disinfection treatments and water replenishment can help maintain the microbiological quality of the water used in processing such products.
News
EFSA assessed how bacteria grow in meat from cattle, sheep and pigs during chilling, storage and defrosting.
Podcast
We love food at end-of-year festivals. But what’s the meaning behind the traditions? What foods are thought to bring wealth and good luck? Come explore curious and fun culinary traditions with us!
News
The number of reported human cases of listeriosis (2,952) showed a consistent rise over the 2019–2023 period, hitting their highest levels since 2007. This might be linked to Europe's ageing...
News
This is the finding of EFSA’s opinion on public health aspects of Vibrio spp. related to the consumption of seafood in the EU.
Podcast
Food safety incidents can always happen. Join us to learn about the teams in place that respond to food safety incidents and how we stay prepared for the unexpected.