Full calendar Cuardaigh Athshocraigh iad go léir Seisiún eolais Emerging risks Novel food Pesticides TopaicChemical contaminants in food and feedEmerging risksFeed additivesFood ingredients and packagingGMONovel foodNutritionPesticidesCineálCollóiciam eolaíochComhdháilCruinnithe iomlánachaSeimineár gréasáinSeisiún eolaisSpriocphobalNo event audience for this selectionDátaLe teachtRoimheRaon dátaí saincheapthaÓYYYY-MM-DDGo dtíYYYY-MM-DDPlease select a start date and an end date.SeolNá taispeán ach Oscailte don phobalNá taispeán ach Oscailte don phobalSórtáil de réirDate ascDate desc Results 1 - 9 of 9 Info session Info Session on Applications – Pesticides – Technical meeting with applicants on ‘Scientific Opinion on Preparation of a Guidance Document on Pesticide Exposure Assessment for Workers, Operators, Bystanders and Residents 13 Meán Fómhair 2012 Parma, Italy Info session Info Session on Applications – Pesticides - Workshop with stakeholders on EFSA Guidance Document on the Risk Assessment of Plant Protection Products on Bees (Apis mellifera, Bombus spp. and solitary bees) 9 Meán Fómhair 2013 Parma, Italy Info session Info Session on Applications - Pesticides – Technical meeting on Cumulative Risk Assessment 11 Feabhra 2014 Parma, Italy Info session Info Session on Applications – Pesticides – Technical Meeting with Stakeholders on “EFSA Guidance documents on protected crops and soil degradation rate” 17 Meitheamh 2014 Parma, Italy Info session Info session on applications – pesticides - technical meeting with stakeholders on EFSA GD on residue definition for dietary risk assessment 26 Meán Fómhair 2016 Parma, Italy Info session EFSA Info session on the preparation and safety assessment of applications for market authorisation of novel foods - NDA - Technical meeting with Stakeholders 6 Márta 2017 Parma, Italy Info session Info session on applications – pesticides - technical meeting with stakeholders on EFSA Guidance on dermal absorption 27 Meán Fómhair 2017 - 28 Meán Fómhair 2017 Parma, Italy Info session Open meeting Information session on the EFSA guidance on predicting environmental concentrations in soil 4 Meitheamh 2019 - 5 Meitheamh 2019 Parma, Italy Info session Info session on “Climate change as a driver of emerging risks for food and feed safety, plant, animal health and nutritional quality” 8 Deireadh Fómhair 2020 Online
Info session Info Session on Applications – Pesticides – Technical meeting with applicants on ‘Scientific Opinion on Preparation of a Guidance Document on Pesticide Exposure Assessment for Workers, Operators, Bystanders and Residents 13 Meán Fómhair 2012 Parma, Italy
Info session Info Session on Applications – Pesticides - Workshop with stakeholders on EFSA Guidance Document on the Risk Assessment of Plant Protection Products on Bees (Apis mellifera, Bombus spp. and solitary bees) 9 Meán Fómhair 2013 Parma, Italy
Info session Info Session on Applications - Pesticides – Technical meeting on Cumulative Risk Assessment 11 Feabhra 2014 Parma, Italy
Info session Info Session on Applications – Pesticides – Technical Meeting with Stakeholders on “EFSA Guidance documents on protected crops and soil degradation rate” 17 Meitheamh 2014 Parma, Italy
Info session Info session on applications – pesticides - technical meeting with stakeholders on EFSA GD on residue definition for dietary risk assessment 26 Meán Fómhair 2016 Parma, Italy
Info session EFSA Info session on the preparation and safety assessment of applications for market authorisation of novel foods - NDA - Technical meeting with Stakeholders 6 Márta 2017 Parma, Italy
Info session Info session on applications – pesticides - technical meeting with stakeholders on EFSA Guidance on dermal absorption 27 Meán Fómhair 2017 - 28 Meán Fómhair 2017 Parma, Italy
Info session Open meeting Information session on the EFSA guidance on predicting environmental concentrations in soil 4 Meitheamh 2019 - 5 Meitheamh 2019 Parma, Italy
Info session Info session on “Climate change as a driver of emerging risks for food and feed safety, plant, animal health and nutritional quality” 8 Deireadh Fómhair 2020 Online