Science is not finished until it’s communicated. From food safety scares and fake news to insects and microplastics, this episode explores why how we talk about science matters.
How do young professionals from across the globe get a job at one of the world's leading food safety bodies? How did they turn challenges into opportunities for learning new skills and building
Keeping pace with change is a challenge for risk assessors. How are they innovating? How can they speed up their work? On this episode, we get a unique insight from Nik Kriz, head of the EU’s food
