Highlights
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EFSA v kostce: podívejte se na nový interaktivní nástroj #EFSA
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While resistance to commonly used antimicrobials remains widespread in foodborne bacteria such as Salmonella and Campylobacter, several countries have reported progress in reducing resistance levels...
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EFSA’s experts concluded that the sweetener sucralose (E 955) continues to be safe for consumers for its currently authorised uses as a food additive.
Podcast
Access to documents is a crucial ingredient of open science. But how do lawyers assess what requires protecting and what to release? Join us as we digest the law behind your menu.
News
New research by EFSA looks at how frequently EU consumers eat fish and other seafood likely to contain mercury and whether they are aware of national advice about how much of these species to include...
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V každoroční zprávě EFSA o reziduích veterinárních léčivých přípravků v živých zvířatech a živočišných produktech.
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How are maximum residue levels set? Published: 10 February 2026 When pesticides are used to protect plants from pests, we may find residues in food. These residues are assessed for possible health...
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Introduction Approval of active substances Authorisation of pesticides What happens after a pesticide is authorised? How are Maximum Residue Levels set? How Europe ensures pesticides are safe...
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Evropská komise se domnívá, že CBD lze považovat za novou potravinu, pokud splňuje podmínky Právní předpisy EU o nových potravinách.Provizní bezpečná úroveň V aktualizovaném prohlášení stanovil...
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Turkeys are raised for meat production in large flocks across the EU, mainly in indoor housing. Systems with covered veranda and outdoor range are also used. EFSA’s experts reviewed the latest...
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EFSA is holding the 5th European Conference on Xylella fastidiosa in Bari, Italy from 23 to 25 June 2026. The event will gather researchers, risk assessors, risk managers and stakeholders to discuss...
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Multi-country recalls of several infant formula products are ongoing following the detection of cereulide – a toxin produced by the bacterium Bacillus cereus. The European Commission asked EFSA to...