Avian Influenza EFSA to address possible implications for animal and human health
Avian influenza is an infectious disease of birds. Avian influenza viruses are rarely transmitted from birds to humans, and when this occurs, direct contact with infected live birds is the main source of infection. In a statement issued today, WHO has confirmed that there is no epidemiological information to suggest that the disease can be transmitted to humans through contaminated food.
While there is no direct evidence to support the food chain as a possible route for transmission of the avian influenza virus, EFSA (European Food Safety Authority) will continue to evaluate the possible implications of AIThe adequate intake (AI) is a dietary recommendation used when there isn't enough data to calculate an Average Requirement. An AI is the average nutrient level consumed daily by a typical healthy population which is assumed to be adequate for the population's needs for both animal health and the food chain. The recent avian influenza outbreaks were discussed earlier this week at a meeting of EFSA’s Scientific Panel on Biological Hazards and will be further addressed at the plenary meeting of the Scientific Panel on Animal Health and Animal Welfare on 29-30 January 2004. The European Food Safety Authority (EFSA) will continue to monitor this issue in close collaboration with the national agencies in Member States through its Advisory Forum, the European Commission and international organisations such as WHO and the OIE (World Organisation for Animal Health)
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