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EFSA īsumā: iepazīstieties ar #EFSA jauno interaktīvo rīku
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News
Multi-country recalls of several infant formula products are ongoing following the detection of cereulide – a toxin produced by the bacterium Bacillus cereus. The European Commission asked EFSA to...
News
EFSA is holding the 5th European Conference on Xylella fastidiosa in Bari, Italy from 23 to 25 June 2026. The event will gather researchers, risk assessors, risk managers and stakeholders to discuss...
News
Multi-country recalls of several infant nutrition products (different batches, products, and brands) are ongoing following the detection of cereulide, a toxin produced by the bacterium Bacillus cereus...
News
The European Commission asked EFSA to conduct this assessment in the context of foodborne illnesses linked to the consumption of raw or undercooked pulses, which may be associated with more consumers...
Podcast
Legumes, mealworm powder and duck cell biomass may seem worlds apart but they all feature in conversations about how our food system is evolving. Join us as we discuss why!
Infographic
133,000 samples collected in 2023 Crops that have been treated with pesticides may contain residues. To ensure that pesticides are used correctly and their residues do not pose a risk to consumers...
News
Viespējamie riska mazināšanas pasākumi dzīvnieku veselībai pēc Eiropas Komisijas pieprasījuma EFSA pievērsās ES piena liellopu un mājputnu inficēšanās riskam ar īpašo H5N1 genotipa vīrusu, kas cirkulē...
News
No 2025. gada 6. septembra līdz 28. novembrim 29 Eiropas valstīs tika ziņots par 442 APPG uzliesmojumiem mājputniem un 2454 uzliesmojumiem savvaļas putniem, saskaņā ar pēdējo Eiropas Pārtikas...
Podcast
Learn which lectins to watch out for and how simple, time-tested preparation techniques can help you enjoy legumes with confidence.
News
EFSA eksperti pārskatīs jaunākos pierādījumus par mikroplastmasu, tostarp par to, kā mikroplastmasa nonāk cilvēka organismā un ietekmē to, kā tā nonāk pārtikā, un par saistīto risku novērtēšanas...
News
Every year, thousands of people across Europe fall ill after eating contaminated food, with eggs, meat and ready-to-eat (RTE) food products among the most frequent sources of infection. The report...
Infographic
Highlights from the European Union One Health 2024 Zoonoses ReportWhat are foodborne diseases? Many people in Europe fall ill from foodborne diseases each year. Severity differs between diseases, and...