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Over 100 cases have been reported across Europe, mainly affecting children and young adults, with evidence linking the outbreak to flavoured noodle products.
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Alfalfa sprouted seeds have been identified as the likely source of a multi-country outbreak of Salmonella Bovismorbificans infections, according to a Rapid Outbreak Assessment (ROA) published by EFSA...
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Key scientific findingsReported cases As of 13 February 2026, seven countries (Austria, Belgium, Denmark, France, Luxembourg, Spain and the United Kingdom) had reported cases under investigation...
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While resistance to commonly used antimicrobials remains widespread in foodborne bacteria such as Salmonella and Campylobacter, several countries have reported progress in reducing resistance levels...
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Multi-country recalls of several infant formula products are ongoing following the detection of cereulide – a toxin produced by the bacterium Bacillus cereus. The European Commission asked EFSA to...
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Multi-country recalls of several infant nutrition products (different batches, products, and brands) are ongoing following the detection of cereulide, a toxin produced by the bacterium Bacillus cereus...
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EFSA assessed how bacteria grow in meat from cattle, sheep and pigs during chilling, storage and defrosting.
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Highlights from the European Union One Health 2024 Zoonoses ReportWhat are foodborne diseases? Many people in Europe fall ill from foodborne diseases each year. Severity differs between diseases, and...
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Kiekvienais metais tūkstančiai žmonių visoje Europoje suserga suvalgę užkrėsto maisto, o dažniausiai užsikrečiama kiaušiniais, mėsa ir paruoštais vartoti (RTE) maisto produktais. Ataskaita rodo, kad...
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Carbapenemase-producing bacteria, once mainly a hospital concern, are now being detected in food animals and food products across Europe. This is one of the findings of EFSA’s latest scientific...
Podcast
Mosquitoes are the most dangerous creature on our planet. Join us as we explore how insects spread disease and what we can all do about it!
News
Resistance to commonly used antimicrobials remains persistently high in both humans and animals for Salmonella and Campylobacter, according to the latest EFSA and ECDC report on AMR.
