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Over 100 cases have been reported across Europe, mainly affecting children and young adults, with evidence linking the outbreak to flavoured noodle products.
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Alfalfa sprouted seeds have been identified as the likely source of a multi-country outbreak of Salmonella Bovismorbificans infections, according to a Rapid Outbreak Assessment (ROA) published by EFSA...
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Dietary exposure to dioxins and dioxin-like polychlorinated biphenyls (PCBs) continues to raise a health concern for the European population, according to a new scientific opinion from EFSA.
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Key scientific findingsReported cases As of 13 February 2026, seven countries (Austria, Belgium, Denmark, France, Luxembourg, Spain and the United Kingdom) had reported cases under investigation...
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Key scientific findingsReported cases As of 13 February 2026, seven countries (Austria, Belgium, Denmark, France, Luxembourg, Spain and the United Kingdom) had reported cases under investigation...
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While resistance to commonly used antimicrobials remains widespread in foodborne bacteria such as Salmonella and Campylobacter, several countries have reported progress in reducing resistance levels...
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Europos maisto saugos tarnybos metinėje ataskaitoje apie veterinarinių vaistų likučius gyvuose gyvūnuose ir gyvūninės kilmės produktuose.
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Multi-country recalls of several infant formula products are ongoing following the detection of cereulide – a toxin produced by the bacterium Bacillus cereus. The European Commission asked EFSA to...
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Multi-country recalls of several infant formula products are ongoing following the detection of cereulide – a toxin produced by the bacterium Bacillus cereus. The European Commission asked EFSA to...
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Multi-country recalls of several infant nutrition products (different batches, products, and brands) are ongoing following the detection of cereulide, a toxin produced by the bacterium Bacillus cereus...
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The European Commission asked EFSA to conduct this assessment in the context of foodborne illnesses linked to the consumption of raw or undercooked pulses, which may be associated with more consumers...
