Newsroom

The agreement reflects a common objective: ensuring that innovation drives competitiveness while maintaining the highest standards of safety. Amid rapid technological change and increasing complexity...

Key scientific findingsReported cases As of 13 February 2026, seven countries (Austria, Belgium, Denmark, France, Luxembourg, Spain and the United Kingdom) had reported cases under investigation...

While resistance to commonly used antimicrobials remains widespread in foodborne bacteria such as Salmonella and Campylobacter, several countries have reported progress in reducing resistance levels...

EFSA’s experts concluded that the sweetener sucralose (E 955) continues to be safe for consumers for its currently authorised uses as a food additive.

New research by EFSA looks at how frequently EU consumers eat fish and other seafood likely to contain mercury and whether they are aware of national advice about how much of these species to include...

Az EFSA éves jelentésében az állatgyógyászati készítmények élő állatokban és állati termékekben található szermaradványairól.

Az Európai Bizottság úgy véli, hogy a CBD új élelmiszernek minősül, amennyiben megfelel az az új élelmiszerekről szóló uniós jogszabályok feltételeinek.Az ideiglenes biztonságos szint A Az új...

Multi-country recalls of several infant formula products are ongoing following the detection of cereulide – a toxin produced by the bacterium Bacillus cereus. The European Commission asked EFSA to...

EFSA is holding the 5th European Conference on Xylella fastidiosa in Bari, Italy from 23 to 25 June 2026. The event will gather researchers, risk assessors, risk managers and stakeholders to discuss...

Multi-country recalls of several infant nutrition products (different batches, products, and brands) are ongoing following the detection of cereulide, a toxin produced by the bacterium Bacillus cereus...

The European Commission asked EFSA to conduct this assessment in the context of foodborne illnesses linked to the consumption of raw or undercooked pulses, which may be associated with more consumers...

EFSA assessed how bacteria grow in meat from cattle, sheep and pigs during chilling, storage and defrosting.