prihvatljivi dnevni unos
Description:
Procjena količine tvari u hrani ili pitkoj vodi koja nije namjerno dodana (npr. kontaminanti, koja se može konzumirati tijekom životnog vijeka bez znatnog rizika za zdravlje.
Related topics
Acrylamide Bisphenol A and other bisphenols Chemical contaminants in food and feed Chemical mixtures Chemicals in food Dioxins and PCBs Environmental risk assessment of pesticides Food additives Glyphosate Metals as contaminants in food Per- and polyfluoroalkyl substances (PFAS) Pesticides Process contaminants