Podcast
Oceans are changing. Climate change is opening new trade routes. Sea mining and aquaculture could bring vital resources. But what about risks for food? Come explore the ocean deep!
Podcast
Why do some people have to avoid gluten? Could we eradicate allergies? Discover the complex world of our guts and how new research is transforming what we know.
Podcast
Is food better today? Could new technologies change the way we eat? What lessons did we learn for food safety from the pandemic? Hear from one of one of the EU's leading figures on food safety!
News
EFSA and ANSES brought together global expertise to foster collaboration and shape the future of horizon scanning.
News
EFSA scientists routinely evaluate the safety of novel proteins in the GMO and novel foods areas. Our evaluations include the safety of the production process used to manufacture the product under...
News
EFSA’s scientific experts have investigated the causes of celiac disease and developed a tool for screening proteins in food and food ingredients that might cause symptoms in patients.
News
Our advice aims to support the European Commission’s ongoing policy initiative on plants produced by targeted mutagenesis, cisgenesis and intragenesis. Don’t miss our info session scheduled on 12...
News
EFSA asked Europeans for their views on emerging risks in the food chain, and how they would like to be informed about them. We surveyed just over 6,200 consumers in 25 EU Member States, asking them...
Infographic
EFSA evaluates the safety of genetically modified (GM) plants.
News
EFSA has published supplementary guidance on allergenicity to further strengthen risk assessment of genetically modified (GM) plants. The document considers new scientific and regulatory developments...
News
EFSA has discussed input received during a public consultation on its draft guidance document on allergenicity of genetically modified (GM) plants with interested stakeholders. More than 60 scientific...
News
EFSA has launched a public consultation on its draft guidance for the allergenicity assessment of genetically modified (GM) plants. Interested parties have until 25 September to submit comments on the...
