31st meeting of the EFSA Stakeholder Discussion group on Emerging Risks (StaDG-ER)
13 June 2024, 09:30 - 17:30 (CEST)
14 June 2024, 09:30 - 12:30 (CEST)
Parma, Italy
Presentations
- 4.1 Vertical transmission of Salmonella Reading
- 4.2 Insect-based foods in ecommerce: Non-compliant labelling and adulteration
- 4.3 Consumer trends and potential food safety issues
- 4.4 Potential risk to consumers from cyclic imines
- 5.1 Q Fever - A livestock disease under control but an underestimated public health risk
- 5.2 Micro and nano plastics in agricultural soils could act as vectors of pollutants in the food chain
- 5.3 Semicarbazide in whey protein products
- 5.4 Public health risk of HPAI H5N1
- 6. Relevant issues from last EREN meeting
- 7.1 Interactive and user-friendly dashboard for monitoring food and feed safety alerts in the RASFF database
- 7.3 Impact of the effect of climate change on food security and trade patterns for grains/oilseeds/pulses as a driver to quality and safety issues
- 7.4 Veterinary Vaccine Shortage as a driver of Emerging Issues
- 8.1 Update on FoodSafeR
- 8.2 EFSA Results from online 8th survey
- 8.3 Update on Oceans and Emerging Chemicals project
- 8.4 Emerging Risks Identification in Food Supplements (Update)
- 8.5 Newsletter on emerging risk activities
- 8.6 Update on ERAP platform