Full calendar Wyszukaj Zresetuj wszystko Otwarte, z możliwością rejestracji Kolokwium naukowe Spotkania techniczne Webinar Food ingredients and packaging Nutrition TematChemical contaminants in food and feedCross-cutting scienceDataFood ingredients and packagingGMONovel foodNutritionPesticidesPlant healthTypKolokwium naukoweSesja informacyjnaSesje plenarneSpotkania techniczneWebinarOdbiorcyNo event audience for this selectionDataPrzyszłePoprzednieDodaj zakres datOdYYYY-MM-DDDoYYYY-MM-DDPlease select a start date and an end date.PrześlijOtwarte, z możliwością rejestracjiOtwarte, z możliwością rejestracjiSortuj wedługDate ascDate desc Results 1 - 5 of 5 Webinar Open meeting Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials 15 Marzec 2019 Online Technical meetings Open meeting Technical meeting with stakeholders on the draft opinions for dietary reference values for sodium and chloride 15 Maj 2019 Online Webinar Open meeting Webinar: Testing the study appraisal methodology for the re-evaluation of BPA safety 14 Listopad 2019 Online Webinar Open meeting Webinar: Application procedure for food enzymes, food flavourings and food additives 4 Czerwiec 2021 Online Scientific colloquium Open meeting EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food 15 luty 2022 - 17 luty 2022 Online meeting
Webinar Open meeting Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials 15 Marzec 2019 Online
Technical meetings Open meeting Technical meeting with stakeholders on the draft opinions for dietary reference values for sodium and chloride 15 Maj 2019 Online
Webinar Open meeting Webinar: Testing the study appraisal methodology for the re-evaluation of BPA safety 14 Listopad 2019 Online
Webinar Open meeting Webinar: Application procedure for food enzymes, food flavourings and food additives 4 Czerwiec 2021 Online
Scientific colloquium Open meeting EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food 15 luty 2022 - 17 luty 2022 Online meeting