Full calendar Zoeken Filters verwijderen Wetenschappelijk colloquium Chemical contaminants in food and feed Methodology Pesticides ThemaBiological hazardsChemical contaminants in food and feedCross-cutting scienceEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesTypeConferentieInformatiesessiePlenaire vergaderingenTechnische vergaderingenWebinarWetenschappelijk colloquiumDoelgroepNo event audience for this selectionDatumAanstaandVerledenDatumbereik instellenVanYYYY-MM-DDTotYYYY-MM-DDPlease select a start date and an end date.VerzendenOpen voor inschrijvingOpen voor inschrijvingSorteren opDate ascDate desc Results 1 - 4 of 4 Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s 28 juni 2004 Brussels, Belgium Scientific colloquium EFSA Scientific Colloquium N°18: Towards holistic approaches to the risk assessment of multiple stressors in bees 15 mei 2013 Parma, Italy Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 6 mei 2021 - 7 mei 2021 Online Scientific colloquium Open meeting EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food 15 februari 2022 - 17 februari 2022 Online meeting
Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s 28 juni 2004 Brussels, Belgium
Scientific colloquium EFSA Scientific Colloquium N°18: Towards holistic approaches to the risk assessment of multiple stressors in bees 15 mei 2013 Parma, Italy
Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 6 mei 2021 - 7 mei 2021 Online
Scientific colloquium Open meeting EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food 15 februari 2022 - 17 februari 2022 Online meeting