Full calendar Zoeken Filters verwijderen Wetenschappelijk colloquium Cross-cutting science Feed additives Methodology ThemaBiological hazardsChemical contaminants in food and feedCross-cutting scienceEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesTypeConferentieInformatiesessiePlenaire vergaderingenTechnische vergaderingenWebinarWetenschappelijk colloquiumDoelgroepNo event audience for this selectionDatumAanstaandVerledenDatumbereik instellenVanYYYY-MM-DDTotYYYY-MM-DDPlease select a start date and an end date.VerzendenOpen voor inschrijvingOpen voor inschrijvingSorteren opDate ascDate desc Results 1 - 4 of 4 Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s 28 juni 2004 Brussels, Belgium Scientific colloquium EFSA Scientific Colloquium N°22 ‘Epigenetics and Risk Assessment: Where do we stand?’ 14 juni 2016 Valencia, Spain Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” 24 april 2018 - 25 april 2018 Berlin, Germany Scientific colloquium Open meeting EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food 15 februari 2022 - 17 februari 2022 Online meeting
Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s 28 juni 2004 Brussels, Belgium
Scientific colloquium EFSA Scientific Colloquium N°22 ‘Epigenetics and Risk Assessment: Where do we stand?’ 14 juni 2016 Valencia, Spain
Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” 24 april 2018 - 25 april 2018 Berlin, Germany
Scientific colloquium Open meeting EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food 15 februari 2022 - 17 februari 2022 Online meeting