86th Advisory Forum Meeting
6 Gruodis 2022
Berlin, Germany
Presentations
- 4 The new Chief Scientist: introduction and brief strategic overview
- 6.1 Risk Assessment Activities: ASSESS and ENABLE
- 6.2.1 Assessment of substances with ED properties in food, and associated structural questions case of vit D
- 6.2.2 Need for re-assessment of the tolerable weekly intake for cadmium
- 6.2.4.2 Risk assessment of the fisheries supply chain
- 6.2.2 Need for reassessment of the tolerable weekly intake for cadmium
- 6.2.3 Workshop on Risk Ranking Hazard Food Sweden 2022
- 6.2.4.1 Advice regarding the use of sensor technology to promote animal welfare in slaughterhouse
- 6.3 Update on SPIDO (Science Studies and Project Identification & Development Office)
- 7 State-of-play of the new FP operational framework 2023-2027
- 9.1.1.2a EUChooseSafeFood Campaign Cyprus 2022
- 9.1.1.2b EUChooseSafeFood Campaign Croatia 2022
- 9.1.1.2c EUChooseSafeFood Campaign Italy 2022
- 8 Update from the Advisory Group on Data
- 9.1.2 Coordinated communications in the EU: campaign highlights from 2022 and plans for 2023
- 9.1.3 Coordinated communications in the EU: campaign highlights from 2022 and plans for 2023
- 9.2 2022 Eurobarometer on Food Safety in the EU Overview of results, products and use of findings