The EU Library gathers guidance documents related to food safety and produced by EU national competent organisations and risk assessors.
The EU Library includes entries collected by members of EFSA’s Advisory Forum with the support of the national Focal Points. It will be updated at least annually to ensure the inclusion of any new guidance and updates of existing ones.
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Original title:Vadlīnijas antimikrobiālās rezistences attīstības ierobežošanai lauksaimnieciskās ražošanas posmā un veterinārmedicīnas praksē Latvijā
Food Domain: Biological Hazards - EUSR zoonoses and AMR
Abstract/Summary:This Latvian guidance document focuses on limiting the development of antimicrobial resistance (AMR) in agriculture and veterinary practice. It was developed under the AgroBioRes project and integrates international recommendations with national research findings. The document outlines the causes and spread of AMR, emphasizing the risks of improper antibiotic use, such as overuse, incorrect dosing, and lack of diagnosis. It highlights the environmental impact of antibiotic residues and the role of food in transmitting resistant microorganisms. The "One Health" approach is central, recognizing the interconnectedness of human, animal, and environmental health. The guidance provides principles for responsible antibiotic use, including avoiding routine group treatments, ensuring proper animal welfare, and implementing disease prevention strategies. It also discusses the roles of veterinarians, animal owners, and regulators, and includes classifications of antibiotics, resistance mechanisms, and global efforts to combat AMR. The document aims to promote sustainable practices and reduce reliance on antibiotics to preserve their effectiveness for both human and animal health.*