EFSA to hold workshop on re-evaluation of food additives
EFSA’s workshop on the re-evaluation programme of food additives will take place on 28 April in Brussels. Business operators, scientific experts, representatives of the European Commission, EFSA scientific staff and other interested parties will discuss the Authority’s work programme covering the period 2014-2016 related to the re-evaluation of the food additives; how and when to submit data for risk assessment A specialised field of applied science that involves reviewing scientific data and studies in order to evaluate risks associated with certain hazards. It involves four steps: hazard identification, hazard characterisation, exposure assessment and risk characterisation and how to strengthen cooperation with stakeholders. Registration closes on 10 April 2014.