Aspartame re-evaluation extended until May 2013
At the request of the European Food Safety Authority (EFSA), the European Commission has agreed to extend the timeline for the full re-evaluation of aspartame to May 2013. This will also allow sufficient time for EFSA’s scientific experts to consider new data and complete its comprehensive risk assessmentA specialised field of applied science that involves reviewing scientific data and studies in order to evaluate risks associated with certain hazards. It involves four steps: hazard identification, hazard characterisation, exposure assessment and risk characterisation as well as to publicly consult on their draft opinion prior to its final adoption.
In May 2011, EFSA was asked by the European Commission to bring forward the full re-evaluation of the safety of aspartame (E 951) to 2012. Previously planned for completion by 2020, the review of this sweetener is part of the systematic re-evaluation of all food additives authorised in the EU prior to 20 January 2009, as anticipated under Regulation EU 257/2010.
EFSA accepted this mandate and launched a public call for scientific data as well as a thorough literature review, enabling the Authority’s Panel on Food Additives and NutrientAn element or compound needed for normal growth, development and health maintenance. Essential nutrients cannot be made by the body and must, therefore, be consumed from food Sources Added to Food (ANS) to start its risk assessment in early 2012.
In the course of its scientific deliberations, the Panel found that there were too little data available on 5-benzyl-3,6-dioxo-2-piperazine acetic acid (DKP) and other potential degradation products that can be formed from aspartame in food and beverages when stored under certain conditions. EFSA is therefore launching an additional call for data on DKP and other degradation products of aspartame.
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