Highlights
Data visualization
EFSA na kratko: oglejte si novo interaktivno orodje #EFSA
News
EFSA is launching a public consultation on its draft scientific opinion concerning the public health risks associated with perchlorate in food.
News
We are publicly consulting on our draft assessment of the potential risks from ingestion of fluoride from drinking water, the diet, fluoridated table salt and (ingested) fluoridated dental care...
News
The number of reported human cases of listeriosis (2,952) showed a consistent rise over the 2019–2023 period, hitting their highest levels since 2007. This might be linked to Europe's ageing...
News
Fences can help control the spread of African Swine Fever (ASF) if used correctly alongside other measures.
Podcast
Humans have always used food additives. Think about salt, pickling and using sugar. But how are additives used today? What about health risks? Come investigate some foods with us!
News
EFSA has concluded that saccharin is safe for human consumption and increased the acceptable daily intake (ADI) from 5 to 9 mg/kg of body weight per day, in a scientific opinion published today.
Podcast
Xylella is a ruthless killer. Millions of Italian olive trees are dead. Will the bacterium spread further and to other plants? Join us to find out how scientists are fighting back!
Infographic
Keeping plant pests out by profiling geographical areas at risk When new plant pests like insects, fungi, bacteria and viruses arrive in Europe they threaten our local plants and our biodiversity...
News
Ermolaos Ververis, scientific officer in EFSA’s Nutrition and Food innovation Unit, walks us through the recent updates to the guidance for novel food applications.
News
The European Commission (EC) has extended the deadline for its call for the next Executive Director of the European Food Safety Authority (EFSA). Eligible candidates are invited to apply by 11 October...
Podcast
We love our pets. But how well do we understand their diets? What role do additives play in their feed? Come explore what’s on our animal’s menus and why this matters!
News
A new report by EFSA’s partners in the NAMs4NANO project proposes a system for promoting New Approach Methodologies (NAMs) to assess the potential food safety risks of nanoparticles.