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OpenFoodTox is the new EFSA database that provides instant access to a wealth of information from over 1,650 EFSA scientific outputs about the toxicity of chemicals found in the food and feed chain...
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European experts have noted an increasing trend of listeriosis since 2008, but they highlight that the number of affected people stabilised from 2014 to 2015. Infections were mostly reported in people...
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Pesticide residues in vegetables? Contaminants in palm oil? Traces of veterinary medicines in meat? This report provides an overview of data collected by EU Member States and stakeholders and analysed...
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An outbreak of Shiga toxin-producing Escherichia coli (STEC) infection associated with haemolytic uraemic syndrome (HUS) and affecting mostly young children has been reported in February and March in...
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EFSA has revised its 2012 and 2013 European Union Summary Reports on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks to reflect updated datasets submitted by some Member...
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Bacteria in humans, food and animals continue to show resistance to the most widely used antimicrobials, says the latest report on antimicrobial resistance in zoonotic bacteria in Europe. Scientists...
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Human cases of listeriosis and campylobacteriosis rose once again in 2014, continuing an upward trend that began in 2008. Salmonellosis cases increased slightly for the first time since 2008. These...
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EFSA is reviewing its 2012 and 2013 European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks due to inconsistencies in the data submitted by some...
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Acrylamide is a chemical compound that typically forms in starchy foods when they are baked, fried, or roasted at higher temperatures (±150°C).
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EFSA has improved its harmonised food classification and description system (called ‘FoodEx2’) to further help national data collection agencies and other scientific bodies provide comparable...
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EFSA has completed a major update of its Food Consumption Database, which now includes individual dietary records from nearly 100,000 people in 23 EU Member States. Food consumption data collected by...
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EFSA is extending the use of its harmonised sample-based data reporting model to the collection of data on veterinary medicinal product residues in animals and animal products. Sample-based reporting...
