Highlights
Data visualization
EFSA īsumā: iepazīstieties ar #EFSA jauno interaktīvo rīku
News
Countries that have decreased their consumption of antibiotics in both animals and humans have seen a reduction in antibiotic-resistant bacteria. This is according to the fourth joint JIACRA report by...
Podcast
Humans, animals and the environment – what affects one affects all. Discover why the One Health approach is vital for our future!
News
EFSA scientists routinely evaluate the safety of novel proteins in the GMO and novel foods areas. Our evaluations include the safety of the production process used to manufacture the product under...
News
This is the finding of EFSA’s opinion on the public health risk linked to the presence of inorganic arsenic in food, confirming the outcome of EFSA’s previous assessment from 2009.
Podcast
Advances in data modelling offer a more ethical alternative. Could we end animal tests?
Podcast
They’re not from space but live among us! What are invasive alien species and what is their impact?
News
In recent weeks, detections of highly pathogenic avian influenza (HPAI) viruses in wild birds in Europe have risen, although the increase began later than in previous years. This is possibly due to a...
News
Ready-to-eat fish products, mainly smoked salmon, are the likely source of an ongoing multi-country outbreak of Listeria monocytogenes.
Infographic
Established in 2008, the Focal Point (FP) Network consists of representatives from the national food safety authorities of the Member States (MSs), Iceland and Norway, as well as observers from...
News
Campylobacteriosis and salmonellosis were the most frequently reported zoonotic diseases in humans in the EU in 2022. However, the number of cases was still lower than during the pre-pandemic years...
News
In October 2023, the European Commission sent two mandates to EFSA to deliver scientific opinions on the welfare of turkeys and beef cattle on farms.