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Η EFSA με μια ματιά: δείτε το νέο διαδραστικό εργαλείο #EFSA
News
Updated definitions clarify five categories of EFSA guidance documents in terms of: their purpose, content, applicability (eg, whether cross-cutting or sector specific), degree of obligation, and who...
Podcast
How do young professionals from across the globe get a job at one of the world's leading food safety bodies? How did they turn challenges into opportunities for learning new skills and building
News
Detections of highly pathogenic avian influenza (HPAI) in birds in Europe have started to decline following the seasonal peak in late autumn and early winter.
Podcast
Keeping pace with change is a challenge for risk assessors. How are they innovating? How can they speed up their work? On this episode, we get a unique insight from Nik Kriz, head of the EU’s food
News
The draft analyses show that EU‑approved synthetic active substances currently demonstrate the most consistent effects in reducing vector survival, while a wide range of biological, non‑synthetic...
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Page contents What are pesticides What we do How we do it Who we work with Air Pesticides can turn into vapours and be transported by the wind to other areas. This process can also dilute them...
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Key scientific findingsReported cases As of 13 February 2026, seven countries (Austria, Belgium, Denmark, France, Luxembourg, Spain and the United Kingdom) had reported cases under investigation...
News
The agreement reflects a common objective: ensuring that innovation drives competitiveness while maintaining the highest standards of safety. Amid rapid technological change and increasing complexity...
News
While resistance to commonly used antimicrobials remains widespread in foodborne bacteria such as Salmonella and Campylobacter, several countries have reported progress in reducing resistance levels...
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EFSA’s experts concluded that the sweetener sucralose (E 955) continues to be safe for consumers for its currently authorised uses as a food additive.
News
New research by EFSA looks at how frequently EU consumers eat fish and other seafood likely to contain mercury and whether they are aware of national advice about how much of these species to include...
Podcast
Access to documents is a crucial ingredient of open science. But how do lawyers assess what requires protecting and what to release? Join us as we digest the law behind your menu.