Full calendar Търсене Нулиране на всички Информационна сесия Научен колоквиум Emerging risks Food ingredients and packaging Methodology ТемаBiological hazardsChemical contaminants in food and feedCross-cutting scienceEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesТипИнформационна сесияНаучен колоквиумПленарни заседанияТехнически срещиУебинарЦелева аудиторияNo event audience for this selectionДатаПредстоящоПредходенДопълнително въведен времеви периодОтYYYY-MM-DDДоYYYY-MM-DDPlease select a start date and an end date.ИзпращанеПокажи само „Отворени за обществеността“Покажи само „Отворени за обществеността“Сортиране поDate ascDate desc Results 1 - 10 of 14 Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s 28 June 2004 Brussels, Belgium Scientific colloquium EFSA Scientific Colloquium N°16: Emerging Risks in Plant Health: from plant pest interactions to global change 9 June 2011 Parma, Italy Scientific colloquium EFSA Scientific Colloquium N°17: Low dose response in toxicology and risk assessment 14 June 2012 Parma, Italy Info session Info Session on Applications – Food additives – The new guidance for food additives submissions 21 September 2012 Brussels, Belgium Info session Info Session on Applications – Flavourings – Technical meeting with applicants 28 November 2012 Parma, Italy Info session Info session on Applications – Food enzymes – Technical meeting with Applicants 17 January 2013 Parma, Italy Scientific colloquium EFSA Scientific Colloquium N°18: Towards holistic approaches to the risk assessment of multiple stressors in bees 15 Май 2013 Parma, Italy Info session Info Session on Applications - Technical meeting on Food Enzymes 27 Май 2014 Parma, Italy Info session Info Session on Applications – FIP – Technical meeting with stakeholders on food flavourings applications 20 January 2015 Parma, Italy Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” 24 April 2018 - 25 April 2018 Berlin, Germany
Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s 28 June 2004 Brussels, Belgium
Scientific colloquium EFSA Scientific Colloquium N°16: Emerging Risks in Plant Health: from plant pest interactions to global change 9 June 2011 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°17: Low dose response in toxicology and risk assessment 14 June 2012 Parma, Italy
Info session Info Session on Applications – Food additives – The new guidance for food additives submissions 21 September 2012 Brussels, Belgium
Info session Info Session on Applications – Flavourings – Technical meeting with applicants 28 November 2012 Parma, Italy
Info session Info session on Applications – Food enzymes – Technical meeting with Applicants 17 January 2013 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°18: Towards holistic approaches to the risk assessment of multiple stressors in bees 15 Май 2013 Parma, Italy
Info session Info Session on Applications - Technical meeting on Food Enzymes 27 Май 2014 Parma, Italy
Info session Info Session on Applications – FIP – Technical meeting with stakeholders on food flavourings applications 20 January 2015 Parma, Italy
Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” 24 April 2018 - 25 April 2018 Berlin, Germany