Science

Latest publications

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Safety assessment of the process ‘Gneuss 1’, based on Gneuss technology, used to recycle post‐consumer PET into food contact materials
Scientific Opinion
Food ingredients and packaging
published:
Friday, July 13, 2018
Safety assessment of the process ‘Gneuss 2’, based on Gneuss technology, used to recycle post‐consumer PET into food contact materials
Scientific Opinion
Food ingredients and packaging
published:
Friday, July 13, 2018
Safety and efficacy of vitamin B2 (riboflavin) produced by Ashbya gossypii ■■■■■ for all animal species based on a dossier submitted by BASF SE
Scientific Opinion
Animal feed
published:
Thursday, July 12, 2018
Safety evaluation of the food enzyme α‐amylase from a genetically modified Bacillus licheniformis (strain NZYM‐AV)
Scientific Opinion
Food ingredients and packaging
published:
Thursday, July 12, 2018
Safety and efficacy of betaine anhydrous for food‐producing animal species based on a dossier submitted by AB Vista
Scientific Opinion
Animal feed
published:
Thursday, July 12, 2018

Scientific expertise

Scientific Committee and Panels
Scientific Committee and Panels
Independent scientific experts who perform risk assessments, provide scientific advice, develop harmonised assessment methods
Working groups and scientific networks
Working groups and scientific networks
Working groups do preparatory work for assessments, networks of national experts share data and insights on specific subjects