Science

Latest publications

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Safety and efficacy of a tincture derived from Verbascum thapsus L. when used as a sensory additive in feed for all animal species
Scientific Opinion
Feed additives
published:
6 December 2019
Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers
Reasoned Opinion
Pesticides
published:
6 December 2019
Safety and efficacy of l‐methionine produced by fermentation with Corynebacterium glutamicum KCCM 80184 and Escherichia coli KCCM 80096 for all animal species
Scientific Opinion
Nutrition
published:
3 December 2019
The European Union summary report on surveillance for the presence of transmissible spongiform encephalopathies (TSE) in 2018
Scientific Report of EFSA
Biological hazards, Bovine spongiform encephalopathy (BSE), Transmissible spongiform encephalopathies (TSEs)
published:
3 December 2019
Safety of lacto‐N‐tetraose (LNT) as a novel food pursuant to Regulation (EU) 2015/2283
Scientific Opinion
Nutrition, Novel food
published:
3 December 2019

Scientific expertise

Scientific Committee and Panels
Scientific Committee and Panels
Independent scientific experts who perform risk assessments, provide scientific advice, develop harmonised assessment methods
Working groups and scientific networks
Working groups and scientific networks
Working groups do preparatory work for assessments, networks of national experts share data and insights on specific subjects