Science

Latest publications

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Re‐evaluation of gellan gum (E 418) as food additive
Scientific Opinion
Food ingredients and packaging
published:
Wednesday, June 20, 2018
Modification of the existing maximum residue levels for thiacloprid in corn gromwell seeds and radish
Reasoned Opinion
Pesticides
published:
Wednesday, June 20, 2018
Scientific and technical assistance on trans fatty acids
Technical Report
Nutrition
published:
Tuesday, June 19, 2018
Modification of the existing maximum residue levels for tebuconazole in olives, rice, herbs and herbal infusions (dried)
Reasoned Opinion
Pesticides
published:
Friday, June 15, 2018
Machine learning techniques for the automation of literature reviews and systematic reviews in EFSA
External Scientific Report
Cross-cutting science
published:
Thursday, June 14, 2018

Scientific expertise

Scientific Committee and Panels
Scientific Committee and Panels
Independent scientific experts who perform risk assessments, provide scientific advice, develop harmonised assessment methods
Working groups and scientific networks
Working groups and scientific networks
Working groups do preparatory work for assessments, networks of national experts share data and insights on specific subjects