Science

Latest publications

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Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2018 in the context of Commission Regulation (EU) No 1152/2011
Scientific Report of EFSA
Animal health and welfare
published:
Friday, December 7, 2018
Re‐evaluation of propane‐1,2‐diol esters of fatty acids (E 477) as a food additive
Scientific Opinion
Food ingredients and packaging, Food additive re-evaluations
published:
Thursday, December 6, 2018
Magnesium citrate malate as a source of magnesium added for nutritional purposes to food supplements
Scientific Opinion
Nutrition, Food supplements
published:
Thursday, December 6, 2018
Public health risks associated with food‐borne parasites
Scientific Opinion
Biological hazards
published:
Tuesday, December 4, 2018
Joint project on Benchmark Dose modelling with RIVM
External Scientific Report
Methodology
published:
Monday, December 3, 2018

Scientific expertise

Scientific Committee and Panels
Scientific Committee and Panels
Independent scientific experts who perform risk assessments, provide scientific advice, develop harmonised assessment methods
Working groups and scientific networks
Working groups and scientific networks
Working groups do preparatory work for assessments, networks of national experts share data and insights on specific subjects