Science

Latest publications

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Safety evaluation of the food enzyme β-amylase from genetically modified Bacillus licheniformis strain NZYM-JA
Scientific Opinion
Food ingredients and packaging
published:
Friday, August 18, 2017
Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM-AK
Scientific Opinion
Food ingredients and packaging
published:
Friday, August 18, 2017
Safety and efficacy of Avatec® 150G (lasalocid A sodium) for chickens for fattening and chickens reared for laying, and modification of the terms of authorisation for chickens for fattening, chickens reared for laying, turkeys for fattening, minor avian s
Scientific Opinion
Animal feed
published:
Friday, August 18, 2017
Human and animal dietary exposure to T-2 and HT-2 toxin
Scientific Report of EFSA
DATA
published:
Monday, August 14, 2017
Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for clofentezine in light of confirmatory data
Technical report
Pesticides
published:
Monday, August 14, 2017

Scientific expertise

Scientific Committee and Panels
Scientific Committee and Panels
Independent scientific experts who perform risk assessments, provide scientific advice, develop harmonised assessment methods
Working groups and scientific networks
Working groups and scientific networks
Working groups do preparatory work for assessments, networks of national experts share data and insights on specific subjects