European Food Safety Authority (EFSA) – Committed to ensuring that Europe's food is safe

In Focus: Antimicrobial resistance

Joint EFSA and ECDC report: resistant bacteria remain an important issue that can affect humans through animals and food

The third joint EFSA and ECDC report on antimicrobial resistance in zoonotic bacteria affecting humans, animals and foods shows the continued presence of resistance to a range of antimicrobials in Salmonella and Campylobacter, the main bacteria causing food-borne infections in the European Union. Nevertheless, co-resistance (combined resistance) to two critically important antimicrobials, remains low. The report is based on data collected by EU Member States for 2011.

Infographic: Europe’s fight against antimicrobial resistance

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Scientific Report of EFSA: The European Union Summary Report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2011

Understanding science

EFSA’s work in context

Topic: Antimicrobial Resistance

Topic: Campylobacter

Topic: Salmonella

Fact sheet: EFSA explains zoonotic diseases - Antimicrobial Resistance

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