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World Food Safety Day – join EFSA/Codex live Q&A on 8 June

Food safety is everyone’s business now and in the future if we want to tackle climate change and build sustainable global food systems. Send your questions #AskEFSA on One Health, sustainable food

Story
Ochratoxin A in food: public health risks assessed

EFSA has published a scientific opinion on public health risks related to the presence of ochratoxin A in food – a mycotoxin naturally produced by moulds that can be found in a variety of foodstuffs including cereals, preserved meats, fresh and dried fruit, and cheese.

Story
Topic
Webinar: Horizon scanning for plant health

The globalisation of trade combined with the boom in travel mean that new plant pests can travel across the globe in a matter of days. So how do we keep track of the pests of tomorrow? The answer is horizon scanning. Find out more by joining our webinar on 9 June.

Story
Register
EFSA Journal
Pesticides: first cumulative risk reports published

EFSA has published the results of its two pilot assessments on the risks posed to humans by residues of multiple pesticides in food. The assessments are the culmination of a multi-year collaboration between EFSA and the Dutch National Institute for Public Health and the Environment (RIVM).

Story
FAQ
World Food Safety Day – join EFSA/Codex live Q&A on 8 June
Ochratoxin A in food: public health risks assessed
Webinar: Horizon scanning for plant health
Pesticides: first cumulative risk reports published

Highlights

all news
  • Protecting Europe’s plants: pest survey cards go digital
  • Coronavirus: no evidence that food is a source or transmission route

Open meetings

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Webinar: EFSA Activities on Horizon Scanning for Plant Health

9 June 2020
Online
Follow online:
Registration opendeadline: 9 June 2020 - 13:30 (CEST)

99th Plenary meeting of the Scientific Committee - open for observers

23 June 2020 to 24 June 2020
Web conference
Follow online:
Registration opendeadline: 15 June 2020 - 23:00 (CEST)
Food is essential to life. EFSA’s scientific advice helps to protect consumers, animals and the environment from food-related risks.
 
What we do
We provide independent scientific advice to the decision makers who regulate food safety in Europe.
 
Our values
A set of key values guides all of EFSA's activities. We are committed to upholding them in all areas of our work.
 
Field to fork
EFSA assesses risks throughout the food chain. Find out how with our at-a-glance guide, available in 31 languages.

Scientific publications

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Guidelines for statistically sound and risk-based surveys of Xylella fastidiosa
Technical Report
Plant health, Xylella fastidiosa
published:
5 June 2020
Safety and efficacy of OptiPhos® PLUS for poultry species for fattening, minor poultry species reared for breeding and ornamental birds
Scientific Opinion
Feed additives
published:
5 June 2020
Peer review of the pesticide risk assessment of the active substance garlic extract
Conclusion on Pesticides
Pesticides
published:
5 June 2020
Safety and efficacy of essential oil, oleoresin and tincture from Zingiber officinale Roscoe when used as sensory additives in feed for all animal species
Scientific Opinion
Feed additives
published:
5 June 2020
Risk assessment for influenza D in Europe
External Scientific Report
Animal health and welfare
published:
4 June 2020
Outcome of the consultation with Member States and EFSA on the basic substance application for approval of willow stem infusion to be used in plant protection as a plant growth regulator
Technical Report
Pesticides
published:
3 June 2020
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain RF5427
Scientific Opinion
Food enzymes
published:
3 June 2020
Outcome of the consultation with Member States and EFSA on the basic substance application for approval of Equisetum arvense L.for the extension of use in plant protection against fungal diseases on horticulture and vegetable crops
Technical Report
Pesticides
published:
2 June 2020
Safety evaluation of the food enzyme with β‐glucanase and β‐xylanase activities from the Trichoderma reesei strain DP‐Nya67
Scientific Opinion
Food enzymes
published:
29 May 2020
Safety and efficacy of montmorillonite‐illite (FIMIX 1g557) for all animal species
Scientific Opinion
Feed additives
published:
29 May 2020
Safety and efficacy of APSA PHYTAFEED® (6‐phytase) as a feed additive for laying hens and other laying birds
Scientific Opinion
Feed additives
published:
29 May 2020

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