Full calendar Sök Rensa filter Vetenskapligt symposium Chemical contaminants in food and feed GMO ÄmneBiological hazardsChemical contaminants in food and feedCross-cutting scienceEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesTypKonferensPlenarsessionerPresentationTekniska mötenVetenskapligt symposiumWebbseminariumMålgruppNo event audience for this selectionDatumKalendariumTidigareAnpassat datumintervallFrånYYYY-MM-DDTillYYYY-MM-DDPlease select a start date and an end date.VäljÖppet för registreringÖppet för registreringSortera efterDate ascDate desc Results 1 - 4 of 4 Scientific colloquium EFSA Scientific Colloquium N°8: Environmental Risk Assessment of Genetically Modified Plants - Challenges and Approaches, 20 - 21 June 2007, Tabiano, Italy 20 juni 2007 Parma, Italy Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” 24 april 2018 - 25 april 2018 Berlin, Germany Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 6 maj 2021 - 7 maj 2021 Online Scientific colloquium Open meeting EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food 15 februari 2022 - 17 februari 2022 Online meeting
Scientific colloquium EFSA Scientific Colloquium N°8: Environmental Risk Assessment of Genetically Modified Plants - Challenges and Approaches, 20 - 21 June 2007, Tabiano, Italy 20 juni 2007 Parma, Italy
Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” 24 april 2018 - 25 april 2018 Berlin, Germany
Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 6 maj 2021 - 7 maj 2021 Online
Scientific colloquium Open meeting EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food 15 februari 2022 - 17 februari 2022 Online meeting